Cookbook of the Month, August 2016: “Stirring Slowly” by Georgina Hayden

Maureen: So, August 2016 features another Jamie Oliver protégée!

Anna (paging through the book): Roast Harrissa Chicken and cracked wheat has Kirstin’s name all over it and I suspect the Sausage stuffing mac and cheese has your name all over it, Maureen

Kirstin: And I’m going to fight you, Maureen, for the Blondie recipe.

Anna: Whoever ends up making it needs to bring me one… Oh.. Maureen… Banana cake with peanut butter frosting… It feels like it has your name on it, too.

Maureen: You might be right about that.

Kirstin: Happy August to us!

Kirstin: Am I the only one who thinks we shouldn’t have chapters on breakfast?

Maureen: I agree.

Kirstin: I don’t have time to make a fancy breakfast…

Anna: I don’t know about that. You have time for a nice breakfast on the weekend.

Kirstin: August is going to be amazing. Let’s do this ladies!

Anna: Let’s smash it!

 

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Cookbook of the Month, August 2016: “Stirring Slowly” by Georgina Hayden

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