“Chargrilled Chicken and Chorizo Club Classic” from “Happy Salads”

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When we go to eat at Leon, the thing I love most about the experience is I always feel that I’m eating something that’s good for me. Obviously, it tastes good, but it also leaves me with a feeling of wholesomeness that I really don’t get anywhere else I stop at for lunch in London.

This dinner to me felt like that experience and quintessential Leon: Good to eat and good FOR me. What a winner.

It’s got layers of goodness: salad leaves on the bottom, followed by quinoa, peas, roasted red peppers, followed by chargrilled chicken thighs, chorizo, and finally adorned with garlic mayonnaise and french dressing. What’s not to like?

In the interest of full disclosure, Andrew (age 16) and I hoovered it up and loved it all. Tim liked it but later admitted that he’s not a fan of quinoa. When pressed if it was because he didn’t like the taste of it, or just didn’t like that it had become trendy, he admitted that it may  be the latter. Nicholas (13) was really not a fan at all, having picked through to eat only the chicken and the chorizo. When asked what he didn’t like about it, he couldn’t really say,

When I pointed out to Andrew that he actually happily ate a plate full of salad, he remarked, “I must be growing up and getting old.” Ha.

Would I make this again? Absolutely. But maybe it would be on a night where Nicholas wasn’t home.

 

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“Chargrilled Chicken and Chorizo Club Classic” from “Happy Salads”

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