“Za’atar & Goats’ Cheese Puffs” from “Sirocco”

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This is an absolutely genius recipe. It’s the perfect thing to make for when you’re having people around. It couldn’t be easier, it looks impressive and it is delicious.

I made this when we had some neighbours around for a summer night in the garden. All you need to do is unroll a puff-pastry sheet, brush it with olive oil, sprinkle za’atar over it, and then break up the goats’ cheese and sprinkle that on the top. Roll up the puff pastry sheet, and then cut it into rounds. Bake it in an oven at 220C for 15 minutes. You won’t be able to resist eating these immediately. We couldn’t, anyway.

This one was absolutely a winner. I’ve made them since, and we all love them. This definitely was a huge success.

 

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“Za’atar & Goats’ Cheese Puffs” from “Sirocco”

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