“Dark Chocolate, Cardamom and Espresso Mousse Cake” from “Sirocco”

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Kirstin: It’s always a wonderful feeling to find a recipe that you know you will treasure and pass on to others. These recipes, for me, must be easy and delicious. I set the bar even higher when it comes to desserts and baking as our family is not a fan of sweet food. But this recipe might just make into our Hall of Desserts Fame. Fabulously easy and tasting rather special, this chiffon cake is a winner. I was a tad worried about the cardamom, but I shouldn’t have been as it set off the chocolate and coffee perfectly. I am already looking forward to making this again, and smile at the thought of the book page becoming more splattered as the years go by.

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“Dark Chocolate, Cardamom and Espresso Mousse Cake” from “Sirocco”

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