Cookbook of the Month, June 2016, Sirocco: Fabulous Flavours of the East by Sabrina Ghayour

Maureen: We picked this book after we saw her cook and talk in person.

Kirstin: But we haven’t been paid to review it. This is not a sponsored post!

Maureen: She was delightful.

Kirstin: She was inspiring and so lovely.

Maureen: She reminded me of an early Nigella.

Kirstin: She did. She made me want to go home and cook straightaway.

Maureen: I did that. I spent that weekend making about four things from this cookbook.

Kirstin: This cookbook reminds me of Moro, but easier.

Maureen: I liked her attitude where she said that she bungs and throws things in and doesn’t get too caught up in a recipe. If she doesn’t have a particular ingredient, or can’t find it, she doesn’t worry about it.

Kirstin: I’m going to have a cupboard full of Middle Eastern ingredients.

Maureen: Some of which we already have, thanks to Ottolenghi. I’m looking forward to a month of feta. That’s definitely going to be good.

 

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Cookbook of the Month, June 2016, Sirocco: Fabulous Flavours of the East by Sabrina Ghayour

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