Kirstin: Tom was working from home last week so I thought I should make him a special lunch one day. So I made this. Bloody easy, very yummy, and yes, yes, yes. I would definitely make it again. The flat bread totally made this recipe. I left it at the bottom of the salad so it could soak up some of the dressing. I also added a couple of 7 minute eggs as the protein along with the feta cheese. Perfect.