Maureen: A month of baking has got to be our response to all the clean eating and healthy living cookbooks that are currently crowding the bookshelves.
Kirstin: Sign me up.
Maureen: She came to London from California after working in Chez Panisse. She also worked at a bunch of restaurants here before she started baking for the market in Hackney. The rest is history.
Kirstin: The photography is beautiful.
Maureen: I like that she has an American sensibility but lives in London. I can relate.
Kirstin: We should probably take a trip to the bakery in Hackney.
Maureen: Excellent idea.