Cookbook of the Month, February 2016, The Violet Bakery Cookbook

Maureen: A month of baking has got to be our response to all the clean eating and healthy living cookbooks that are currently crowding the bookshelves.

Kirstin: Sign me up.

Maureen: She came to London from California after working in Chez Panisse. She also worked at a bunch of restaurants here before she started baking for the market in Hackney. The rest is history.

Kirstin: The photography is beautiful.

Maureen: I like that she has an American sensibility but lives in London. I can relate.

Kirstin: We should probably take a trip to the bakery in Hackney.

Maureen: Excellent idea.

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Cookbook of the Month, February 2016, The Violet Bakery Cookbook

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