“Lamb Stuffed Sweet Potato” from “A Year of Good Eating”

IMG_0026

 

Anna: Well this was perfect for a freezing cold Sunday night in January. Proper comfort food. Pretty easy, though I was a bit suspicious of the additional step required of mixing the cooked potato with the lamb and then popping back in the oven for half an hour or so. But it was really worth it. The potato lid goes crunchy. Parts of the lamb and potato go sticky and caramelised. Which elevates the whole thing. I didn’t entirely follow the recipe to the letter however. Nigel left out a key ingredient. What goes better with lamb and the sweetness of sweet potato then salty feta? You think Nigel would have worked that one out himself! So I recommend you try this recipe. With my secret ingredient.

Advertisements
“Lamb Stuffed Sweet Potato” from “A Year of Good Eating”

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s