“Salmon with Macaroni” from “A Year of Good Eating”

IMG_8101Fish Friday!

I have to say upfront that I made this dish with a fair amount of trepidation, since I made something similar (Crab Mac and Cheese*) from the last book and it was– not to put too fine a point on it– GROSS.

Things change, tastes evolve and people mature. Perhaps that’s what happened in this case, because believe it or not, we liked it.

Maybe it was the generous amount of double cream used. Maybe it was the salmon. Maybe it was because it was a cold winter’s night and we needed the stodge. Whatever the reason, it was a hit.

Easy. Yummy. Popular. I’m sure we’ll have this on Fish Friday again.

If you’d like to give a try yourself, click through this sentence to find the original recipe in The Guardian.

*If you go back and look at that post, you’ll see that I used the exact same serving dish.

Advertisements
“Salmon with Macaroni” from “A Year of Good Eating”

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s