“Lentils with Sausage and Pecorino” from “A Year of Good Eating”

IMG_8092Maureen: We’re having sausages for dinner!

Andrew (16) and Nicholas (12): Yeah!

Maureen: With lentils!

Andrew and Nicholas: Boo!

Tim: Well, I’m happy about it.

Maureen: I know you are. I am too. I’m a fan of lentils.

Tim: Really? I don’t think that was always the case.

Maureen: Maybe not, but I like them now. What do you think?

Andrew: I like the sausages. I don’t like the lentils.

Nicholas: Ditto. And I think the green stuff on top [Editor’s Note: A type of rocket pesto], makes it even worse.

Tim: You guys need to be more adventurous. Lentils are good, and good for you. This is good.

Maureen: Maybe it’s for the best that I didn’t make the tradition New Year Good Luck Lentils on New Year’s Day.

Tim: Yes, perhaps.

If the rest of your family does like lentils, I recommend you try this. It’s a great midweek recipe: easy and fast. Click through this paragraph to see the original recipe in the Guardian.

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“Lentils with Sausage and Pecorino” from “A Year of Good Eating”

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