“Gnocchi Dolcelatte” from “A Year of Good Eating”

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The photo may be rubbish, but the dish is anything but.

I made this for Meat Free Monday. It is far from healthy– there’s double cream, gorgonzola and the gnocchi– but it is delicious. It’s also easy, which is helpful when you’re trying to get back into the swing of things following the Christmas break. In this house, we are doing neither Dry January NOR a detox month, so this was just the ticket for a cold January night.

The original recipe calls for spinach, but Nigel helpfully offers up alternatives of purple sprouting broccoli or lightly cooked brussels sprouts. I used tenderstem broccoli, which isn’t purple, but it’s close enough. Three-quarters of this family like spinach, but the remaining one-quarter is a very vocal dissenter in fondness for spinach, and it’s not worth the fight sometimes.

The broccoli went a long way to breaking up the richness of the cheese, double cream and pasta. However, after a few bites the younger set found this dish too rich. But the adults loved it regardless.

Would I make it again? Most definitely.

If you’d like to make this yourself, click through on this sentence to find the original recipe in The Guardian.

 

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“Gnocchi Dolcelatte” from “A Year of Good Eating”

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