Anna: I committed the schoolboy error of not reading the recipe properly before embarking on it. Well, truth be told I read it just in time. Frustratingly I had been working for over an hour, during which time the salmon could have been cooling (apparently this takes an hour after poaching and cooks the salmon through, according to Nigella). But having taken the recipe at face value I thought it was just an assembly of a few, easy to prepare, ingredients. Which is essentially what it is, apart from the salmon-cooling curve ball. So at 8.30pm I had to make a swift change of plan and postpone making this for a day. It was worth the wait. This is a proper bowlful of food. And by that I mean: it tastes good and healthy but is filling and delicious at the same time. We have had it twice in two weeks, and now I have read the recipe intro properly the cooling hour has been abandoned. Hurray!