Anna: We are Bircher muesli converts. On a weekly basis, on a day of his choosing, Peter constructs his Bircher and the next morning, like a little surprise, there’s a bowl of oaty, chia-seedy goodness waiting for me to take to work. So I had to try Nigella’s take for comparison, it would have been remiss of me not to. Cobbling together the ingredients was painless. Pomegranate seeds in a tub, and scissor-snipped dried apricots helped. You can always rely on Nigella for shortcuts. The verdict? A bit milky, but good. It filled me up. I’ll take that. Peter’s verdict? Incredulous despair at the seemingly small portion. He required a marmalade and toast chaser. Next time I’ll double the recipe.