“Merguez Meatballs” from “Simply Nigella”

IMG_7885Andrew (16): What is this?

Maureen: It’s called Merguez Meatballs.

Andrew: Is this from this month’s cookbook?

Maureen: It is.

Andrew: It’s another winner then. This is really good. It’s been an excellent month!

Nicholas (12): I think so too.

Maureen: It reminds me of something we would eat at Leon, especially since we’re having couscous with it. It also immediately brings to mind her sausage meatballs, which she had in “Nigellissima,” which I’ve also made many times. 

Tim: I see what you mean. I think it could benefit from a bit more sauce.

Maureen: Maybe. But this is a classic Nigella recipe. Take a few ingredients, be clever in the preparation, add some spices, and bam! you’ve got something delicious.

Andrew: We should have this again.

Maureen: Indeed we should.

If you would like to make this yourself, the Mail Online has a copy of the recipe, which you can read by clicking through this link.

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“Merguez Meatballs” from “Simply Nigella”

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