Kirstin: What do you think, Miles?
Miles: Make it again!
Tom: So this isn’t Tequila Mocking Bird, then?
Kirstin: Ha! No.
Tom: Tequila quail?
Kirstin: No. Chicken. Do you like it?
Tom: Yes I do. It has a nice flavour to it.
Kirstin: So I totally messed up on the soaking it for hours and hours and instead marinated it at room temperature for 40 minutes, squashing two of the steps together.
Tom: So it could have had an even stronger flavour then? I’m sure Nigella has some marinating her fridge all the time!
Kirstin: She probably does! I’d make this again! Easy, yummy! And I’d remember to marinate it for longer next time, for sure.
Miles: Is tequila a type of drink. Is it a kind of alcohol?
Kirstin: Yes, but it’s ok because the alcohol burns off in the oven, so you won’t be drunk.
Miles: Ok. I was worried there.
Tom: But I’ve been drinking beer, so I’ll be drunk!
Kirstin: And I’m drinking one too, so I’ll be the size of a house tomorrow!