Tom: Is this called chicken with added carbon?
Kirstin: Yes. The temperatures were all wrong.
Tom: I’m loving this!
Kirstin: It’s not supposed to be carbon! So I will fix the temperatures.
Tom: Crispy chicken with burnt potatoes and leeks is just heaven.
Kirstin: No. See, 220 for an hour ten. That’s not working for me. And I turned the temperature down in the middle too as I was worried about the leeks. Also, there’s no gravy.
Tom: Ah. That’s the only possible objection.
Kirstin: NO! And the carbonised everything else.
Tom: But I love the carbon!
Ella: How many milliseconds in a second?
Tom: Think about it!
Kirstin: Wait, you do Latin, right?
Ella: I know. But if there are 60 seconds in a minute and 60 minutes in an hour. But suddenly it goes to thousands.
Tom: Blame the Mesopotamians!