“Bolognese Sauce – The real deal” from “Gizzi’s Healthy Appetite”

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Kirstin: So this took 4 hours to cook. What do you think?

Tom: That’s quite intensive!

Kirstin: Only the first hour really. And not really. The rest was just 3 hours of simmering on the hob, which gave me time to get our favourite bottle of red wine to go with.

Tom: Oh yes. Thank you!

Kirstin: Can you taste the milk?

Tom: Not really.

Kirstin: I’m not overly impressed with this recipe. I suppose for 4 hours, I would have expected something with more flavours. Think I’ll stick with our traditional sausage sauce.

“Bolognese Sauce – The real deal” from “Gizzi’s Healthy Appetite”

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