Kirstin: So this took 4 hours to cook. What do you think?
Tom: That’s quite intensive!
Kirstin: Only the first hour really. And not really. The rest was just 3 hours of simmering on the hob, which gave me time to get our favourite bottle of red wine to go with.
Tom: Oh yes. Thank you!
Kirstin: Can you taste the milk?
Tom: Not really.
Kirstin: I’m not overly impressed with this recipe. I suppose for 4 hours, I would have expected something with more flavours. Think I’ll stick with our traditional sausage sauce.