Having a friend around for lunch and catching up with them is always a good excuse to make a new recipe. And I have to admit I chose this particular one because it looked so good in the book. Lucky for us both, it was as yummy as it looked, even though I couldn’t find wholewheat couscous or Swiss chard for love nor money in deepest, darkest South London. The couscous was particularly lovely, super easy and will most definitely be made again. I might use baby asparagus next time instead though, so as not to have to slice the bigger asparagus along the length which was rather more time-consuming than I had thought it would be. And nutmeg on the tuna was a really lovely touch. Yes, a winning recipe all round.