Kirstin: It’s almost autumn. Time to get those books out before Christmas! And here’s Jamie’s offering this year.
Maureen: And this year we’re going to get healthy with Jamie. Last year, comfort food. This year, super food.
Kirstin: Apparently, he lost two stone cooking this way.
Maureen: Yes, that’s what said in his Times profile, but it didn’t give any details as to how he did it other than he hired some nutritionists to give him personal lessons.
Kirstin: I’d like to see his take on healthy eating.
Maureen: Me too. I’m hoping he won’t be using any odd ingredients– coconut sugar springs to mind– to get the same result.
Kirstin: It will be really interesting to compare it to Nigella’s when it comes out.
Maureen: I agree. Hopefully they’re both good.
Kirstin: I am genuinely quite excited about this book. I can’t wait to see what he does with healthy eating. Hopefully it will be the Jamie methods that we like to do, but healthier.
Maureen: Maybe it will end up being on the high rotation book shelf. It’s been a very long time since we had a high-rotation entry from Jamie. His best books are his first books. Maybe this one will be a return to form.