Kirstin: So it’s just me for lunch and the perfect time to make this pour-over soup. Super easy to make, super delicious to eat and very, very good. I’ve been looking for something easy to take to work and this totally fits the bill. I love that I can transport it in a jar. I made something very similar to this from Jamie’s Comfort book and while I am aware it’s not vegetarian of me I think I might add the odd prawn for variety here.