Kirstin: I saw this recipe on Anna’s Insta stream and knew I needed to try it out.
Tom: Was it easy as it looked on her video?
Kirstin: It really is a super little recipe. One that you could take all over the world and cook for lunch or dinner.
Miles: I liked the spinach!
Kirstin: Definitely making this one again. And possibly adapting it too, which is always a good sign.