“Honey and White Miso Aubergines” from “A Modern Way to Cook”

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Miles: Is this a kind of meat?

Tom: No, it’s a vegetable that can taste like meat if you cook it right.

Miles: But what is that crusty stuff on the top?

Kirstin: That’s the yummy, delicious part.

Tom: It’s fantastic. Give it a go! In this meal, there are carbs, the vegetables and the meat substitute. That’s my kind of meal.

Kirstin: I love the umami you get from this recipe. Oh yes, definitely cooking this one again!

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“Honey and White Miso Aubergines” from “A Modern Way to Cook”

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