“Chicken with Anchovies, Lemon and Rosemary” from “Bird in the Hand”

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Kirstin: I made this for the kids one night while Tom was away. It was delightfully simple and I was able to potter around the kitchen as I cooked it; it’s always lovely to have easier recipes like that. Plus those anchovies really did a depth to the flavour, as Diana Henry says in the description; the confit of onions was sublime. Would I make this again? Absolutely. But I’ll make sure Tom is around next time!

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“Chicken with Anchovies, Lemon and Rosemary” from “Bird in the Hand”

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