Kirstin: I made this for the kids one night while Tom was away. It was delightfully simple and I was able to potter around the kitchen as I cooked it; it’s always lovely to have easier recipes like that. Plus those anchovies really did a depth to the flavour, as Diana Henry says in the description; the confit of onions was sublime. Would I make this again? Absolutely. But I’ll make sure Tom is around next time!