“Chicken pot-roasted in milk, bay and nutmeg” from “A Bird in the Hand”

 

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Anna: We’ve been having lots of things cooked in milk recently. It was lamb on Easter Sunday. Today it’s chicken!

Peter: It’s nice and moist, but I’m not entirely sure it’s that different from any other roast chicken I’ve had.

Anna: The leg came away from the body really beautifully. But I do agree with you. Louis, what do you think?

Louis: It’s great!

Isabella: More. Peeeees!

 

 

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“Chicken pot-roasted in milk, bay and nutmeg” from “A Bird in the Hand”

4 thoughts on ““Chicken pot-roasted in milk, bay and nutmeg” from “A Bird in the Hand”

    1. annastamour says:

      They are very easy to cook generally, and although the sauce looks a bit strange (as the milk splits) it tends to taste great. Give it a go!

    1. annastamour says:

      The River Cafe recipe for pork in milk is wonderful. I haven’t made it for years, but your comment has reminded me that I should do it again soon. Thank you!

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