Ella: It’s a bit weird to be eating such an autumnal dessert in March.
Tom: It’s an autumnal crumble.
Ella: I like the strawberry crumble more. Will you make it for my birthday again please? But this crumble is very nice. And the colours are nice too.
Kirstin: What do you think of the topping? Can you taste the coconut?
Tom: Oh, is that what it is?
Kirstin: Of course there is coconut oil in it. It wouldn’t be a proper vegan/vegetarian of the last few years if it didn’t have coconut oil in it.
Tom: What’s it instead of?
Kirstin: Usually yummier things, like butter. And we’ve got loads left over.
Tom: Have it for breakfast.
Kirstin: Funny you should say that, because that’s just what Deliciously Ella suggests.
Ella: That’s just what I did last summer. I had crumble for breakfast when we had leftovers. Do you think there will be any left on Monday?
Ella: I might have breakfast in that case!
Kirstin: Woo hoo!
Tom: You know when Ella is grown up, she’s going to write a book like this. It’s going to be called Sarcastically Ella. Or maybe Maliciously Ella.