“Coconut Thai Curry with Chickpeas” from “Deliciously Ella”

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Tom: Is this a vegetarian curry?

Kirstin: Yes.

Ella: It’s like a curry without all the good bits.

Tom: So the aubergines are like the meat.

Ella: Aubergines are not like meat. They are like water.

Kirstin: You haven’t even tried it yet, Ella!

Tom: This is really tasty.

Ella: Well it’s still not going to taste like pork, is it?

Miles: Where is the meat?

Kirstin: Why don’t you try it?

Ella: *sigh*. Or should I just curry on complaining?

Miles: I tried it and I didn’t like it.

Kirstin: Well I do! I love the way it just sits in the oven for a good long while, brewing the flavours.

Ella: I like the rice!

Tom: What’s this stuff that isn’t aubergine?

Kirstin: Butternut squash. And chickpeas.

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“Coconut Thai Curry with Chickpeas” from “Deliciously Ella”

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