Cookbook of the month, March 2015, Deliciously Ella: Awesome ingredients, incredible food that you and your body will love

Kirstin: So we keep seeing this book everywhere, right?

Maureen: Right. We do. Resistance was futile, so eventually we thought we thought we should give it a go.

Kirstin: Some of the ingredients look a tad on trend.

Maureen: I know we’re going to be eating healthy, and that’s good for us and everything, but I also despair a little bit of another month of no gluten, dairy, sugar or other yummy ingredients. Let’s see how the month pans out.

Kirstin: We shall see!

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Cookbook of the month, March 2015, Deliciously Ella: Awesome ingredients, incredible food that you and your body will love

3 thoughts on “Cookbook of the month, March 2015, Deliciously Ella: Awesome ingredients, incredible food that you and your body will love

  1. J says:

    I’ve been cooking from this one for the last few weeks and well, I wanted to like it, she’s obviously done amazing things for her health but I just found it all to be a bit bland.

    1. Maureen Stapleton says:

      I agree. It’s still early days, obviously, but having just come off a month of Ottolenghi, I look at the lack of seasonings, herbs and spices with each dish and think, “Really? Would it have killed you to just add some rosemary or something?”

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