“Mixed Vegetables and Yoghurt with Green Chilli Oil” from “Plenty More”

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This is a delightful dish.

Is it a bit of a faff? Of course it is. Consider the source. But is it worth the effort? Absolutely.

To be fair, it is not the healthiest of dishes, with all the deep frying of the vegetables, which were aubergines, courgettes and red peppers. But perhaps this is why it was so delicious. Deep frying makes EVERYTHING better. Even Mars bars (especially when buried under a mountain of ice cream. But I digress.)

The minty yogurt and chilli and herb oil over the top elevated it to a new level of deliciousness.

Just writing about this again is making my mouth water. When I discovered at the end of the meal there was tiny bit left over, I can’t tell you how happy I was thinking about what my lunch the next day was going to be.

Yum. Highly recommended.

If you would like to make this yourself, and I strongly recommend that you do, find the recipe in The Guardian by clicking through this link.

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“Mixed Vegetables and Yoghurt with Green Chilli Oil” from “Plenty More”

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