“Maki’s miso pork” from ” Shoku-Iku”

Kirstin: I have now made this twice and on both occasions failed to take any pictures of it.

Ella: Epic fail!

Tom: Why is that?

Kirstin: Because it smells so delicious, I need to eat it straight away!

Tom: It did smell good when you were cooking it.

Kirstin: This is such a fantastic way to cook pork. I will definitely put this on my high rotation of pork recipes. Once you have that white miso, you’re set with this recipe.

Miles: I love this. Can we have it again please?

“Maki’s miso pork” from ” Shoku-Iku”

2 thoughts on ““Maki’s miso pork” from ” Shoku-Iku”

    1. Good point! It’s thin slices of fried marinated pork loin.
      I shall try and remember to put a description of the food if I don’t post a picture. That said, the light’s getting better all the time so there should be much more in the way of images very soon!

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