Kirstin: I have now made this twice and on both occasions failed to take any pictures of it.
Ella: Epic fail!
Tom: Why is that?
Kirstin: Because it smells so delicious, I need to eat it straight away!
Tom: It did smell good when you were cooking it.
Kirstin: This is such a fantastic way to cook pork. I will definitely put this on my high rotation of pork recipes. Once you have that white miso, you’re set with this recipe.
Miles: I love this. Can we have it again please?