“Roast Shoulder of Lamb Stuffed with Saffron Rice” and “Yoghurt Cake with Pistachios” from “The Moro Cookbook”

Kirstin: Cooking these two recipes is like meeting up with an old friend. I’ve cooked them so many times and they are always good.

Tom: I know what you mean. I can remember when you cooked this for Easter and at other various gatherings for friends and family.

Kirstin: They are both a little fiddly but so very worth the effort. I had trouble finding the barberries this time around and have probably managed to get myself a bus lane ticket in the process.

Tom: But amazon came through for you in the end!

Kirstin: Totally! This was an epic first big meal of the year!

Processed with VSCOcam with a6 preset

Advertisements
“Roast Shoulder of Lamb Stuffed with Saffron Rice” and “Yoghurt Cake with Pistachios” from “The Moro Cookbook”

4 thoughts on ““Roast Shoulder of Lamb Stuffed with Saffron Rice” and “Yoghurt Cake with Pistachios” from “The Moro Cookbook”

  1. Judy Hendershott says:

    John has made the yogurt and pistachio cake many times over the years (since I was given the Moro cookbook back in 2001), and it is always delicious!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s