“Paella de Cerdo con Chorizo y Espinaca” from “The Moro Cookbook”

IMG_6258Or to make it easier on you if you’ve never studied Spanish, Rice with Pork, Chorizo and Spinach

Maureen: I think you’re all going to love this. Rice with pork products. What’s not to love?

Tim: That’s not really the name, is it.

Maureen: Well, no. But it cuts right to the heart of the matter. It’s a Spanish paella with chorizo, pork and spinach, from this month’s cookbook. What do you think?

NIcholas (11): As noted on previous occasions, I am not a fan of spinach.

Maureen: Yes, I know. This is why I didn’t give you any spinach in your portion.

Andrew (15): Well, I like it.

Tim: So do I.

Maureen: Me too. I’m not sure it’s a massive improvement on the sausage and rice dish I make from Gordon Ramsay that we all like, but this is good time.

Nicholas: I think this is too spicy.

Maureen: Three out of four isn’t bad. I’ll take it.

Want to make this yourself? Click through this sentence to find the recipe from the Guardian, when the book was first published in 2001.

 

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“Paella de Cerdo con Chorizo y Espinaca” from “The Moro Cookbook”

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