“Rolled Stuffed Loin of Pork with Rubied Gravy” from “Nigella Christmas”

Tom: This is basically pig, wrapped in pig, stuffed with pig. I love it!

Kirstin: Thank you for all of your help with the knots and stuffing.

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Tom: This was a fantastic recipe and I’d love to have it at other times of the year.

Ella: I’ll never porchetta it.

Kirstin: Those cranberries in the stuffing were sublime. And I don’t even usually like that kind of thing. Super easy. Super yum. Maybe we should have it for Christmas next year!

Ella: It was berry good.

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“Rolled Stuffed Loin of Pork with Rubied Gravy” from “Nigella Christmas”

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