Kirstin: Oh my goodness. This is just an amazing recipe. I have to admit I did too many layers when I made it because the page turn in the recipe is just at the point before she says to stop and my fingers were a little messy when layering up this cake so I couldn’t turn the page. But it made no difference as far as I could tell to the end result. Just delicious. I will definitely be making this again. And I don’t think the leftovers will last long either…I might just have to go and sample them now, just to see how the cake is a day later, in the name of science you understand.