Cookbook of the month, November 2014, “Tom Kerridge’s Best Ever Dishes”

Kirstin: As we’ve just come back from the Lake District, we’ve visited lots of pubs and I fancied cooking some pub food myself. You know, cosy November food.

Maureen: It looks like lots of butter and cream. And deep-fried goodness.

Kirstin: And he has some nice Asian recipes thrown in too.

Maureen: And a whole dessert section which is nice.

Kirstin: Oh good! I’m looking forward to seeing you cook some of these, Maureen! And look, no healthy alternatives. Yes!

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Cookbook of the month, November 2014, “Tom Kerridge’s Best Ever Dishes”

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