Kirstin: I made this especially for you Miles, as I know you always choose this at Wagamama.
Tom: It smells amazing!
Kirstin: Doesn’t it? And I even did some deep fat frying too. Except I didn’t go the whole 8cm of oil, because we didn’t have enough oil! So what do you think Miles?
Miles: I love it! Could you make it again?
Kirstin: Well, I could. Even though it’s a bit of a faff! I particularly liked the rice.
Tom: What was the magic ingredient?
Kirstin: Creamed coconut. Subtle, but delicious. And sadly, with the daylight savings we are now into the territory of terrible food photography from me. Apologies for the next few months.