Maureen: Here it is, family. Our first offering from Jamie’s new cookbook. What do you think?
Nicholas (11): Yum.
Andrew (15): This is good.
Tim: Yum. Stodge.
Maureen: And French stodge at that. But this certainly is not a quick mid-week dinner. This took quite a long time to prepare, but Jamie warned us of that in the introduction to his book. Would you want me to make this again?
Andrew: Yes, even though it takes a long time to make it.
Maureen (laughing): It doesn’t really impact you, the fact that it can be quite laborious to make.
Andrew: But it does! It means I have to wait longer for dinner.
Maureen: You’re going to have to complain to management about that.
Tim: I’m not sure you can taste the crepes in there.
Maureen: You can’t, really. They seem to have been completely absorbed into the cheese and other ingredients.
Andrew (incredulous): There’s crepes in there?
Maureen: Yes. But really the cheese is what you can taste the most. I also like the lemon kick at the end. That is unexpected.
Tim: I would definitely eat this again.
Maureen: I would too, but if I could find a decent supplier of crepes, we’d have this more often.