“Seeded Popping Yorkshires” from “A Modern Way to Eat”

Kirstin: I cannot even begin to tell you how much I love these. I have made them every week for the last month and they always disappear straight away. Anna has a fantastic list of five commandments of Yorkshire puddings, which is well worth the price of this book and ensures faultless Yorkshires on every occasion. And the addition of toasted sesame and poppy seeds is just genius. Today I’m messing around with a different muffin tin, hence the slightly dysfunctional looking puddings on show for this pic. But I mean to persevere because I know these are worth it and this tin gets more of the batter in which means more yumminess!

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“Seeded Popping Yorkshires” from “A Modern Way to Eat”

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