“Strawberry Poppy Seed Crisp” from “A Modern Way to Eat”

Kirstin: I don’t have any images of this cooked, even though I’ve now made it three times now. And that’s because it’s so yum it gets served and eaten straight away. I absolutely love this recipe. There’s something wonderful about the citrus and strawberries mixed together. And the poppy seeds in the topping works a treat. Yes, we will be having this again and again. But there’s something missing from the recipe in the book, so I use the web version of this.

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“Strawberry Poppy Seed Crisp” from “A Modern Way to Eat”

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