Kirstin: I don’t have any images of this cooked, even though I’ve now made it three times now. And that’s because it’s so yum it gets served and eaten straight away. I absolutely love this recipe. There’s something wonderful about the citrus and strawberries mixed together. And the poppy seeds in the topping works a treat. Yes, we will be having this again and again. But there’s something missing from the recipe in the book, so I use the web version of this.