“Curry chicken with cauliflower rice” from “Hemsley and Hemsley”

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Miles: This looks amazing!

Kirstin: Thank you for all your help with making it, Miles. Especially when I got to the spice part.

Miles: Why was it so hard to make?

Tom: Curries are all about mixing lots of things up and leaving them to cook for a long time. And this recipe even says it would be better tomorrow.

Kirstin: Not that there will be any left for tomorrow. Mwa ha ha ha ha!

Ella: Yeah, maybe we should just curry on cooking it…

Kirstin: *sigh*

Miles: This is one of the best things I have ever tasted!

Kirstin: A Trinidadian at heart.

Tom: I And I love this salad too!

Kirstin: Yes well I couldn’t be bothered to do the cauliflower rice, but a good cabbage salad sounded just yum. And the dressing with the zest in it too, is amazing! So will I make this again? Yes, but I will start earlier on in the evening and probably put a bit more meat in there next time.

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“Curry chicken with cauliflower rice” from “Hemsley and Hemsley”

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