Tom: This is great. It’s like a fish with a salad inside it!
Kirstin: Your favourite salad, too — red onion and tomato!
Tom: And the fish is surprisingly substantial. There’s a lot to eat here.
Kirstin: It’s very easy to make. Super easy. One to remember next time we are entertaining vegetarians. Or anyway!
Tom: You just stuff the fish, bung everything in a pan and slam it in the oven, right?
Kirstin: Yes. But I realised there were no carbs. So I made some focaccia to go with it.
Tom: It would be good with rice. But your focaccia is yum.