“Mum’s Baked Trout” from “The Art of Eating Well”

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Tom: This is great. It’s like a fish with a salad inside it!

Kirstin: Your favourite salad, too — red onion and tomato!

Tom: And the fish is surprisingly substantial. There’s a lot to eat here.

Kirstin: It’s very easy to make. Super easy. One to remember next time we are entertaining vegetarians. Or anyway!

Tom: You just stuff the fish, bung everything in a pan and slam it in the oven, right?

Kirstin: Yes. But I realised there were no carbs. So I made some focaccia to go with it.

Tom: It would be good with rice. But your focaccia is yum.

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“Mum’s Baked Trout” from “The Art of Eating Well”

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