“Pan-Fried Sea Bass, Capers and Lemon” with “Green Bean and Little Gem Salad” from “Bill’s Italian Food”

 

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Anna: I am stealing Kirstin’s photo for this post in honour of the fact I made this because she loved it so much. All I can say is that we’ve had it three times in the last 3 weeks. It is quick, delicious, super easy and perfect for these hot summer evenings. Deceptively simple but absolutely wonderful. This book keeps on giving…..

To read Kirstin’s original post click here.

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“Pan-Fried Sea Bass, Capers and Lemon” with “Green Bean and Little Gem Salad” from “Bill’s Italian Food”

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