From: “It’s All Good” – May 2013 Although we didn’t feature this recipe from the cookbook when we reviewed it, Kirstin did make a variation of it with her chicken burgers (made with turkey), Thai style. (Link here) “Jerusalem” also has a very good turkey burger recipe, which we’ve also enjoyed many times. (Link here)
Why: When we’re in the mood for burgers, but don’t necessarily want to eat red meat, turkey burgers fill the bill quite nicely. The trick is finding turkey mince, but I’ve found more and more supermarkets stock it now, including our local Sainsbury’s and Waitrose.
Top Tips: Because turkey is, to put it kindly, somewhat lacking in taste, you really have to add a lot of flavour from other sources.
Recipe Link: You can see the recipe Gwyneth created for turkey burgers, by clicking through this sentence. The other highly-recommended turkey burger recipe from “Jerusalem”, was reproduced by 3 Bad Mice blog, which you can read by clicking through this sentence.