From: “Poplo” – March 2013 (The original post can be found here.)
Why: This is a great way to use up leftover risotto. Unfortunately, in this house, we don’t have leftover risotto that often. But when we do, we try to use it this way.
Top Tips: Although I used fine corn meal this time, I dipping them in breadcrumbs also works. This is a real winner, particularly when you have people around for dinner. However, it’s really just an appetizer. You wouldn’t really be able to serve this as a main course.