Peter: This vegetarian dish greatly benefits from the addition of sausage meat.
Anna: Not a grain of rice in sight! It’s all sausage with a couple of tomatoes and some yummy herbs mixed in. I liked the torn bread that you stick in at the end to soak up all the juices.
Peter: It was surprisingly filling. What’s not to like?
Anna: I appreciated the fact that they were really quick to prepare. I could do them ahead of time and leave you to stick them in the oven while I went for a run. For that reason we’ll be having them again, for sure.