Kirstin: I bought the wrong cut of pork for this (fillet instead of loin) so I’ve had to muck about with the timings in this recipe.
Tom: Well it made the house smell fantastic while it was cooking.
Kirstin: It would have been cooked for longer if I had bought the right cut of meat.
Tom: Then the onions would have gone crispy. But the onion/vinegar marmalade was very nice.
Kirstin: I think it’s an excuse to make this again.
Tom: That’s fine with me. Please do.
Kirstin: I couldn’t find the mostarda that he recommends.
Tom: But it was wonderful with just the onion marmalade.
Kirstin: It was perfect for a colder day. And the chilli added interest to several other similar pork recipes, in the best possible way.