“Roast Pork with Bay and Vinegar” from “Bill’s Italian Food”

Kirstin: I bought the wrong cut of pork for this (fillet instead of loin) so I’ve had to muck about with the timings in this recipe.

Tom: Well it made the house smell fantastic while it was cooking.

Kirstin: It would have been cooked for longer if I had bought the right cut of meat.

Tom: Then the onions would have gone crispy. But the onion/vinegar marmalade was very nice.

Kirstin: I think it’s an excuse to make this again.

Tom: That’s fine with me. Please do.

Kirstin: I couldn’t find the mostarda that he recommends.

Tom: But it was wonderful with just the onion marmalade.

Kirstin: It was perfect for a colder day. And the chilli added interest to several other similar pork recipes, in the best possible way.

Advertisements
“Roast Pork with Bay and Vinegar” from “Bill’s Italian Food”

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s