Kirstin: I found this recipe lurking in the “Party Food” section. We were supposed to do it with two chickens, so I halved it. Do you like it? And you tell what the magic ingredient is yet?
Kirstin: It’s the saffron. Subtle, but oh so yum!
Tom: This is epic. I love it. The chilli and yoghurt are fantastic. It’s probably not very authentically Italian, but if it tastes this good, who cares?
Kirstin: Yes, he says that in the introduction. That it probably very isn’t very Italian, but that Italians are magnanimous about other people messing with their cuisine. I bloody love this! This book is worth buying for this recipe alone. I can tell we’re going to cook it a lot. It’s a perfect entertaining recipe. A basic roast chicken but with delicious tweaks.
Tom: That’s fine with me. Move over, Gwyneth! Move over, Simon Hopkinson! We have a new champion roast chicken! Go Bill!