“Salmon Steaks in Chraimeh sauce” from “Jerusalem”

Kirstin: I used cod pieces for this recipe as I couldn’t find salmon steaks anywhere.

Tom: Well they worked well.

Kirstin: Yes, this was a perfect dish to combat all that rain outside! I served it warm, with rice. Would I make it again? Probably not, but I enjoyed it. And it wasn’t too difficult to make! The flavours were wonderful together too.

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“Salmon Steaks in Chraimeh sauce” from “Jerusalem”

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