Kirstin: I’ve never cooked pollack before, so that was exciting!
Tom: I’m never convinced by a recipe that says to marinate it for a day or two in the fridge.
Kirstin: Yes. Ooops. I didn’t see that part, so we ate it as soon as I had prepared it.
Tom: Well I loved it.
Kirstin: The curry was a lovely addition, wasn’t it? But I’m not sure it was yummy enough to want me to make it again.