Anna: Meh. I had such high hopes for this and I am disappointed. I’m sure if a personal chef had made it for me I would love it.
Peter: It wasn’t as hot as I thought it would be.
Anna: That’s the chilli’s fault. I could have left the seeds in and probably should have done.
Peter: Did the squid need marinating?
Anna: Why do you say that?
Peter: It was a bit dry I guess…..
Anna: Couldn’t you taste the lemongrass?
Peter: Yes. And I got the salty and sour. I’m not sure what it is that’s missing.
Anna: A professional chef. This would be perfect in a Thai restaurant. Somehow it hasn’t worked for me at home. It’s perfectly ok. And it was easy to cook. But I won’t be doing it again.