Miles: What kind of chicken is this?
Kirstin: It uses chicken thighs, which are tastier than chicken breasts. If a little more fiddly to eat. She says to serve this with brown rice, but I used white. I can imagine it would be rather good with brown. I might try that some time.
Miles: I really like this.
Kirstin: And thank you for making the salad, Tom. It looked like quite a faff with the plastic bag and all.
Tom: It was so good with the mint though.
Kirstin: Agreed. Delicious. Absolutely delicious. Definitely one to put on heavy rotation.